From Georgann: There it is! My new salt cellar. Pretty cool.
Actually I received two salt cellars for Christmas. One from Mary and one from Brad and Kathryn. The one pictured above is from B & K.
I was making homemade enchilada sauce for some pulled pork enchiladas. The recipe said "add salt and pepper to taste". And voilà! I took a pinch of salt and lightly sprinkled it in to the pot. I was in control of the salt and knew how much I was adding - unlike using a salt shaker. I love it!
Want to try the enchiladas? Click here. They were great, quick to make, and the homemade enchilada sauce was delicious, perfectly salted.
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